EP 32: Chef Liz Rogers, Creamalicious - Flavor Inspired by Southern Culture

Jul 20

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It is not unusual to hear a rallying call for individuality and the message that you have the freedom to become who you want to be. Fulfilling the dream of one’s parents is often frowned upon, but in Chef Liz’s case, it has been one of the best decisions she’s ever made. Raised by a single mother who worked as a welder, Chef Liz described her mother as a hard worker, a strong woman who never gave up and a mother who sacrificed everything to take care of her children.

And while her mother was busy working, Chef Liz had to step up to the plate to take care of her siblings, and her role included cooking. Her mother taught her how to cook savory dishes, and her grandmother taught her how to cook sweet dishes. Stepping up to the plate and learning from the matriarchs of her home laid a great foundation for who she is today and what she does.

After working in the advertising industry for twelve years, Chef Liz decided it was time to run after her mother’s dream that had now become her’s. She opened up a restaurant, and was a hit for years until she lost everything and shut it down.

Losing everything was the blessing in disguise that led to the start of Creamalicious. Today’s episode takes us on an eventful journey through the highs and lows of creating the Creamalicious brand, 2-in-1 deserts that pair freshly baked pastries with homemade ice cream. It is the best of both worlds!

You’ll discover Chef Liz's story of resilience; her strength and passion are palpable. After being told that her dream could never become a reality, she brings us a dream in a scoop. Every scoop of these innovative southern-inspired desserts is proof that dreams come through.

Enjoy this episode as Chef Chef Liz dishes out profound wisdom about life, entrepreneurship, mentorship, and partnership!

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About Chef Liz Rogers:
Chef Chef Liz Rogers is the Founder, President, and Executive Chef of Creamalicious Ice Creams. She prides herself on being truly innovative with her whimsical 2-in-1 desserts that pair fresh baked pastries with homemade ice creams made with only the freshest ingredients. Chef Chef Liz crafts her blissfully Southern artisan desserts by celebrating her roots and community as one of the only African American-owned national ice cream brands in mass production. The award-winning flavors are inspired by Chef Chef Liz and her own family recipes that have been passed down from four generations in the South. Creamalicious Ice Creams have a special way of engaging people with memories of their favorite childhood desserts while honoring the rich history of the South.

Under the watchful eye of her mother and grandmother, Chef Chef Liz honed her passion for cooking while growing up in Cleveland, Ohio. Her never-ending love and enthusiasm led to her opening hot-spot restaurants. She has been highlighted in the media for her highly sought-after food and inspiring work with the community. With Creamalicious Ice Creams now launched nationwide, Chef Chef Liz is looking forward to sharing her Southern roots and authentic heavenly fusion of flavor with you.

To connect further with Creamalicious:
Visit the Creamalicious website: https://www.socreamalicious.com/
Follow Creamalicious on Instagram: https://www.instagram.com/socreamalicious/
Follow Creamalicious on Twitter: https://twitter.com/socreamalicious
Follow Creamalicious on Facebook: https://www.facebook.com/socreamalicious/

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